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Produced in a dedicated gluten-free, allergy-friendly facility.
No artificial colors, flavors, sweeteners or hydrogenated oils.
Made with three simple organic ingredients - rice, quinoa and amaranth - our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our wholesome pasta is made without GMOs, allergens and additives and is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.
From hearty spaghetti and lasagna to every kid's favorite, macaroni, pasta is a wholesome, versatile and convenient choice. With Living Now® Gluten-Free Organic Quinoa Spaghetti you can once again enjoy pasta dishes without wheat, corn, soy and other allergens.
Quinoa Macaroni Pasta Supplement Facts:
Serving Size: 2 oz. dry (56g)
Serving Per Container: about 4
Amount Per Serving:
Calories from Fat 10
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg <1%
Total Carbohydrate 43g 14%
Dietary Fiber 2g 8%
Protein 5g 10%
Vitamin A 0%
Vitamin C 0%
Quinoa Macaroni Pasta Other Ingredients:
Organic Rice, Organic Quinoa and Organic Amaranth.
Quinoa Macaroni Pasta Recommended Use:
Directions: In a large pot, bring 4 quarts (16 cups) of water to a rapid boil. Add 1 tsp. salt to water if desired.
Add pasta and cook, uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm.
Remove from heat. Drain and serve as desired. Do not rinse.
Store in a cool, dry place.